At Mariscos Ixtapa, the menu is a celebration of fresh seafood and bold flavors that transport you straight to the coastal paradise of Mexico. Starting with the Cocteles (Cocktails), the Coctel De Camaron (shrimp cocktail) is a fan favorite, offering a refreshing mix of tender shrimp, tomatoes, onions, and tangy citrus. For a unique twist, try the Coctel De Camaron Pulpo (shrimp and octopus cocktail) or the Coctel De Ostion (oyster cocktail), both delivering an oceanic burst of flavor that’s perfect for those who love seafood in a chilled, zesty mix. If you crave a bit more variety, the Coctel De Camaron Y Jaiba (shrimp and crab cocktail) is a delightful medley of textures and tastes.
The Tostadas are another highlight, with options like the Tostada De Jaiba (crab tostada) or the Tostada De Camaron Cocido (cooked shrimp tostada). For those who enjoy a bit of heat, the Tostada De Agua Chile Rojo and Tostada De Agua Chile Verde bring vibrant and spicy flavors. And don't miss out on the Tostada De Pulpo (octopus tostada) – it’s tender, flavorful, and perfectly balanced with fresh toppings.
For a more hearty and satisfying dish, explore the Torres (Towers) like the Hawaiana or Zihuatanejo, which combine a selection of mariscos (seafood) with fresh accompaniments for a tower of deliciousness. The Molcajetes are a must-try for seafood lovers, such as the Molcajete De Mariscos (seafood molcajete) or the Molcajete Volcan, a volcanic hot stone bowl filled with sizzling seafood.
For something with a bit of spice, the Langostinos A La Diabla (spicy prawns) are a tantalizing treat, and the Aguachiles Rojo (red aguachile) offers a tangy, spicy seafood sensation. The Callo De Hacha (scallops) and Aguachile Con Callo (aguachile with scallops) provide fresh, succulent bites that are sure to please any seafood enthusiast.
Whether you're in the mood for something refreshing, spicy, or sizzling, Mariscos Ixtapa’s menu has something to offer every seafood lover!